A cool, creamy, three-layer slice of sunshine—no baking, no fuss, just pure comfort. With a crisp graham base, a velvety cream cheese–Cool Whip filling studded with pineapple, and a dreamy garnish of coconut and fruit, this dessert is light enough for summer but rich enough for holidays. In just 20 minutes of prep and a chill time, it’s the effortless showstopper that always earns a second helping.
✨ Best of all? It gets better overnight.
Perfect for make-ahead gatherings, neighbor gifts, or a quiet moment with a cup of sweet tea.
Why You’ll Love This Recipe
✓ No-bake & forgiving—great for beginners, kids, or busy hosts
✓ Beautiful layered presentation—looks impressive, is incredibly simple
✓ Naturally giftable—pack in a dish, wrap with cellophane, share with love
✓ Customizable—add nuts, swap fruit, or go tropical (your call!)
✓ Pairs beautifully with grilled dinners, fried chicken, or Sunday brunch
Perfect for:
• Church suppers, family reunions, potlucks
• Summer picnics or holiday dessert tables
• Freezer-friendly for last-minute needs
• Filling that special spot in your recipe book—right beside your Fluff and Cheesecake.
Ingredients
Serves 9–12 (9×9 pan)
For the Crust
