Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

Tender, juicy pork chops smothered in a luscious sauce that blends the rich sweetness of maple syrup with the tangy bite of Dijon mustard and cream—this elegant one-pan meal is comfort food elevated. Crispy bacon adds crunch and depth, while fresh thyme ties it all together with herbal warmth. Ready in under an hour, this dish delights your taste buds and turns an ordinary weeknight into something truly special.

Why You’ll Love This Recipe

This isn’t just another pork chop recipe—it’s flavor alchemy. Inspired by rustic farmhouse cooking and modern bistro favorites, this version combines sear, smoke, sweet, and silkiness into one unforgettable bite. The contrast of crispy bacon, caramelized edges, and creamy-savory glaze makes every forkful exciting.

Perfect for:

Date nights and dinner parties

Fans of honey-mustard chicken, pork tenderloin, or maple-glazed meats

Make-ahead dinners (reheats beautifully!)

Serving with mashed potatoes, rice, or roasted vegetables

🍁 "I made this on a rainy Friday," said one home cook. "My husband said it tasted like we were eating at a fancy lodge in the mountains!"

Ingredients

For the Seared Pork Chops & Bacon Base