Crisp on top, creamy within, and loaded with Midwest heartiness—this is breakfast, perfected. With two layers of texture (toasted hashbrowns + fluffy egg custard), bold sausage depth, and that just-right kick of green chilis, it’s the kind of dish that draws everyone to the table—forks in hand, eyes bright. And best of all? Assemble it the night before. Wake up, pop it in the oven, and pour the coffee.
✨ Perfect for holidays, brunch gatherings, or gifting a prepped dish to a new mom or neighbor.
“Set it, forget it, and serve love.”
Why You’ll Love This Recipe
✓ True make-ahead magic—assemble up to 24 hours ahead
✓ Feeds a crowd—12 generous servings, with leftovers
✓ Freezer-friendly—bake from frozen for future ease
✓ Customizable—mild or spicy, add veggies, go dairy-free
✓ Naturally giftable—wrap in foil, label, and share joy
Perfect for:
• Christmas, Easter, or Mother’s Day brunch
• Church breakfasts or potlucks
• Meal trains, new parents, or busy-week prep
• Filling that savory, soul-warming chapter in your recipe book
Ingredients
