Tender outside, savory within—this is supper, perfected for busy hearts. Born from the spirit of farmhouse ingenuity and perfected in Midwest kitchens, this recipe turns humble leftovers into pure gold. The potatoes melt on your tongue; the beefy filling whispers of garden bounty; the golden crust crackles like a hearth fire. And best of all? It’s ready in 30 minutes—perfect for when your husband thinks he wants steak again, but your soul knows better.
✨ Best of all? Naturally make-ahead, endlessly adaptable, and always the first to vanish at potlucks.
“Shape, fill, and share love in a golden ball.”
Why You’ll Love This Recipe
✓ Only 9 humble ingredients—pantry staples, no fancy trips
✓ 30 minutes hands-on—ideal for tired evenings or last-minute suppers
✓ Naturally flexible—swap beef for mushrooms, corn for peas
✓ Giftable & portable—transport in a casserole dish on “WARM” setting
✓ Kid-approved & husband-welcomed—comfort in every bite
Perfect for:
• Weeknight dinners when steak fatigue sets in
• Church potlucks or funeral meals (the kind people request by name)
• Leftover magic (turns Monday’s mashed potatoes into Tuesday’s treasure)
• Filling that “Heirloom Sides” chapter in your recipe book
Ingredients
