Hawaiian Pineapple Cake: A Slice of Island Comfort

Sunshine in every forkful—this is dessert, perfected for real life. With just 7 pantry staples and no mixer needed for the cake, it’s the kind of treat that feels like a vacation. The crushed pineapple bakes into tender, juicy pockets; the cream cheese frosting melts on your tongue like sea foam; the toasted pecans add that Joye touch of Midwest crunch. And best of all? It gets better overnight—the flavors deepen, the crumb softens—and the cake tastes like home, no matter where you are.

✨ Best of all? Naturally make-ahead, freezer-friendly, and always the first to vanish at potlucks.

“Mix, bake, and serve love.”

Why You’ll Love This Recipe

✓ Only 7 simple ingredients—pantry staples, no fancy trips

✓ One-bowl cake—minimal cleanup, maximum joy

✓ Naturally moist—thanks to undrained pineapple (no dry cake here!)

✓ Giftable & portable—wrap in parchment, tie with raffia, share with hope

✓ Make-ahead magic—tastes even better on Day 2

Perfect for:

• Summer gatherings or Easter brunch

• Church potlucks or bridal showers

• Birthday celebrations or “just because” joy