Rich, savory, and deeply satisfying—this is comfort food with a wink. With its flaky crust, layers of spiced sausage and creamy cheese, and a custard that’s just so—this pie is the kind of dish that feels like a celebration, even on a Tuesday. The “secret” isn’t fancy—it’s intention: a pinch of dry mustard, a dash of hot sauce, the love in the layering. And with just 20 minutes of prep, it’s the ultimate make-ahead brunch or holiday centerpiece.
✨ Best of all? It feeds a crowd, travels beautifully, and tastes even better the next day.
“Set it, bake it, and serve love.”
Why You’ll Love This Recipe
✓ Only 10 ingredients—pantry and fridge staples
✓ Make-ahead friendly—assemble the night before, bake fresh
✓ Naturally versatile—mild, hot, or maple sausage? Your call!
✓ Freezer-friendly—bake, freeze, reheat for future ease
✓ Potluck-perfect—serve right in the pie plate
Perfect for:
• Easter, Christmas, or Mother’s Day brunch
• Church potlucks or family reunions
• Weeknight dinners (yes—pie for dinner!)
• Filling that “Heirloom Savory” chapter in your recipe book
Ingredients
