Don’t let the name fool you—these French Toast Bites aren’t made with bread. Instead, they’re a magical transformation of humble oyster crackers into golden, buttery, maple-cinnamon treats that taste exactly like crispy edges of French toast dipped in syrup. With a crunchy texture, warm spice, and nutty finish, they’re perfect for snacking, gifting, or serving at brunch.
Think: cinnamon toast crunch met pecan praline—and fell in love.
Why You’ll Love This Recipe
This isn’t just another snack mix—it’s comfort food in bite form. Inspired by childhood breakfasts and fairground caramel corn, this version bakes up fast with minimal effort and maximum flavor. One bowl, one pan, and under 20 minutes later, you’ve got a batch of addictive morsels that smell like a pancake house and taste like Sunday mornings.
Perfect for:
Holiday treats and gift jars
Fans of granola, cereal clusters, or candied nuts
Last-minute guests (you can make it while the coffee brews!)
Meal prep lovers who want something sweet but portionable
🍁 "I brought these to my book club," said one home cook. "They asked if I’d been baking since dawn—but I started when the kettle whistled!"
Ingredients
For the Caramelized Coating
