Crescent and Chicken Roll-Ups

Flaky, golden crescent dough wrapped around a creamy, savory filling of shredded chicken, cheese, and ranch—these irresistible roll-ups bake up in under 20 minutes and disappear fast. Whether you’re feeding hungry kids, hosting game-day guests, or need a quick weeknight snack, these handheld treats are packed with flavor, fun to make, and impossible to resist.

Why You’ll Love This Recipe

This isn’t just another puff pastry snack—it’s dinner magic in a bite. Inspired by pigs-in-a-blanket and buffalo chicken dip, this version combines the buttery ease of refrigerated crescent dough with a rich, creamy chicken filling. With zero prep stress and only one bowl to clean, they're perfect for busy days when comfort wins.

Perfect for:

  • Game-day appetizers, school lunches, or last-minute snacks
  • Fans of chicken poppers, stuffed breads, or buffalo wings
  • Using leftover or rotisserie chicken (zero waste!)
  • Making ahead and freezing for future ease

🍗 "I made these after soccer practice," said one home cook. "My kids called them 'chicken burritos' and ate three each!"

Ingredients

For the Flaky Crescent Base