Fudgy. Chewy. Unapologetically decadent—this is dessert, distilled to its sweetest essence. With a rich, cocoa-deep brownie base and a velvety, egg-free cookie dough topping, each bite is a celebration of texture and nostalgia. And best of all? No oven for the cookie dough—just mix, press, chill, and delight. In under 30 minutes of hands-on time, you’ll have 24 miniature masterpieces that look like a bakery dreamed them up.
✨ Perfect for parties, potlucks, lunchboxes, or a quiet “I deserve this” moment with a glass of cold milk.
Why You’ll Love This Recipe
✓ Two iconic desserts in one—brownie + cookie dough = pure bliss
✓ Safe-to-eat cookie dough—no raw eggs, heat-treated flour (see note!)
✓ Make-ahead friendly—chill, freeze, or gift with ease
✓ Kid-approved prep—little hands can press dough, sprinkle chips
✓ Naturally giftable—stack in mini cupcake liners, wrap in cellophane
Perfect for:
• Birthdays, baby showers, or holiday cookie exchanges
• Teacher appreciation or neighbor gifts
• Freezer stash for last-minute cravings
• Adding to your “Sweet Celebrations” chapter—right beside your Caramel Chocolate Crunch Bars
Ingredients
Makes 24 bites (mini muffin tin)
