Sweet, creamy, crunchy, and impossibly fresh—this legendary fruit salad lives up to its bold name. Packed with juicy strawberries, tropical mango, tangy kiwi, and a cloud-like honey-vanilla dressing, it’s not just a side dish—it’s an experience. Topped with toasted coconut, buttery nuts, and a hint of whimsy (yes, mini marshmallows), every bite feels like sunshine on a spoon. Light enough for brunch, indulgent enough for dessert, this show-stopping salad is guaranteed to disappear fast.
Why You’ll Love This Recipe
This isn’t just another bowl of fruit—it’s elevation in edible form. Born from potluck legends and backyard barbecues, this recipe combines the best of freshness and decadence. The creamy Greek yogurt dressing clings gently without drowning the fruit, while the toppings add texture and surprise. It's refreshing, satisfying, and impossible to resist.
Perfect for:
Summer picnics, bridal showers, and holiday buffets
Fans of ambrosia salad, tropical fruit trays, or creamy desserts
Making ahead and wowing guests
Serving as a light dessert or vibrant breakfast
🍓 "I brought this to Easter dinner," said one home cook. "My uncle said it was ‘the only thing worth fighting over’!"
Ingredients
For the Fresh Fruit Medley
