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A no-fuss, deeply comforting meal that brings tender chicken, garden vegetables, and fluffy dumplings together in one pot. Slow-cooked to perfection, this cozy casserole uses simple ingredients to create a rich, creamy stew topped with soft, flaky biscuit dumplings—just like Grandma made, but easier.
Why You’ll Love This Recipe
This isn’t just dinner—it’s warmth served in a bowl. With zero browning, no dough rolling, and only 15 minutes of prep, you get the soul-soothing flavor of classic chicken and dumplings without the work. The slow cooker does all the magic: turning chicken thighs into silky shreds and transforming canned soups into a velvety sauce. Add store-bought biscuits as dumplings for a genius shortcut that tastes homemade.
Perfect for cold nights, busy days, or when someone needs feeding fast.
Ingredients
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