Sweet, spiced banana slices slow-cooked in a rich, buttery cinnamon-brown sugar sauce—this Banana Foster Pudding is pure comfort in a bowl. Inspired by the beloved New Orleans dessert but made effortlessly in your crockpot, it’s like a warm hug from grandma’s kitchen. With only five simple ingredients and zero fuss, this soul-warming treat brings big flavor with minimal effort. Whether served over ice cream, on pancakes, or straight from the pot, one spoonful will have you saying: “I’ll never look back.”
Why You’ll Love This Recipe
This isn’t just another banana dish—it’s slow-cooked nostalgia. The magic happens as bananas break down into a velvety, caramel-like pudding, infused with vanilla, cinnamon, and melted butter until every bite tastes like dessert heaven.
Perfect for:
Last-minute guests and holiday gatherings
Fans of bread pudding, banana foster, or apple pie filling
Make-ahead desserts (it reheats beautifully!)
Serving as a topping for ice cream, waffles, or yogurt
🍌 "I made this while hosting my in-laws," said one home cook. "They thought I’d been cooking all day—but I started when the salad was on the table!"
Ingredients
For the Sweet, Spiced Base
