Warm, spiced, and tender—like a hug from an old farmhouse kitchen. These aren’t fried, but you’d never guess: golden-crisp edges give way to a soft, cake-like center studded with juicy apple bites, all kissed with a vanilla glaze that hardens into a delicate shell. With pantry staples and just 20 minutes in the oven, they’re the kind of treat that says, “I care,” without saying, “I spent all day.”
Why You’ll Love This Recipe
✓ No deep-fry mess—just mix, scoop, bake
✓ Apples shine (no soggy bottoms or bland bites)
✓ Naturally portioned—great for gifting, lunchboxes, or freezing
✓ Customizable—add your beloved walnuts, swap in maple, or spike the glaze
✓ Fills the house with that smell—cinnamon, butter, and baked apples
Perfect for:
• Weekend brunches or holiday mornings
• Church breakfasts or teacher appreciation
• Freezer stash (reheat like fresh!)
• Pairing with hot cider, coffee, or a tall glass of cold milk
Ingredients
Makes 12 fritters
