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Oven Braised Beer Brats with Caramelized Onions and Apples
Ingredients Serves 6 2 Tbsp extra-virgin olive oil 2 Tbsp unsalted butter 2 large yellow onions, thinly sliced (~3 cu…
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Oven Braised Beer Brats with Caramelized Onions and Apples
This isn’t just dinner—it’s autumn in a skillet: plump bratwursts, slow-braised in a rich, malty-sweet bath of beer a…
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Rediscovering the Charm of Sailor Jacks: A Nostalgic Treat from the Oregon Coast
Ingredients Makes 24 muffins Spiced Molasses Muffins 2 cups (250 g) all-purpose flour, spooned and leveled 1½ tsp bak…
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Rediscovering the Charm of Sailor Jacks: A Nostalgic Treat from the Oregon Coast
Close your eyes and imagine: the scent of woodsmoke and sea salt on the breeze, the crash of Pacific waves, and the w…
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Tennessee Peach Pudding
Ingredients Serves 6–8 Peach Batter 1 cup (125 g) all-purpose flour, spooned and leveled ½ cup (100 g) granulated sug…
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Tennessee Peach Pudding
This isn’t just dessert—it’s sunshine in a dish. Juicy, honey-sweet peaches sink into a tender, golden cake, all crown…
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Garlic soup: 100 times more effective than natural antibiotics!
Ingredients 50 cloves garlic, peeled (yes, 50!) 2 large yellow onions, finely diced 2 tablespoons extra-virgin olive …
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Garlic soup: 100 times more effective than natural antibiotics!
Bold, aromatic, and deeply nourishing, this Garlic Soup is a centuries-old remedy dressed in modern culinary elegance…
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Slow Cooker Creamy Tortellini Soup with Sausage
Ingredients 1 pound Italian sausage (mild for subtle flavor, hot for a kick—casings removed) 1 small yellow onion, fi…
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Slow Cooker Creamy Tortellini Soup with Sausage
Rich, comforting, and brimming with Italian flair, this Slow Cooker Creamy Tortellini Soup with Sausage is the ultimat…
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Spinach Mushroom Orzo
Ingredients 8 oz (225g) orzo pasta (use gluten-free orzo if needed) 1 tablespoon extra-virgin olive oil 8 oz cremini …
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Spinach Mushroom Orzo
Creamy without the cream, hearty yet light, and ready in under 30 minutes—this Spinach Mushroom Orzo is the weeknight…
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Creamed Chipped Beef on Toast
Imagine cloud-soft white bread swimming in creamy gravy, studded with salty-sweet beef confetti—the kind that makes y…
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Amish Hamburger Steak Bake
Ingredients For the Hamburger Steaks: 2 pounds lean ground beef (85/15 works well for flavor and moisture) 1½ cups sa…
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Amish Hamburger Steak Bake
Straight from the heart of Amish country kitchens comes this soul-warming casserole: tender, savory hamburger steaks s…
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Baked potato rounds with cheese
Ingredients 4 large russet or Yukon Gold potatoes, scrubbed and sliced into ½-inch thick rounds 2 tablespoons extra-v…
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Baked potato rounds with cheese
Crispy on the outside, tender within, and crowned with melty cheese—these Baked Potato Rounds with Cheese are the ult…
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Cuppa Cuppa Cake
Ingredients ¼ cup (4 tablespoons) unsalted butter, divided 1 cup self-rising flour (see note if substituting) 1 cup g…
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Cuppa Cuppa Cake
Meet the Cuppa Cuppa Cake: a charming, old-fashioned dessert that’s as simple as it is satisfying. With just four cor…
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Fried Potatoes And Onion
Ingredients Deep Dive What to grab (and what to leave on the shelf) 🥔 The Potato Secret Russet potatoes (3 medium): …
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Hello! I’m Luna, a passionate home chef and gardening enthusiast. I thrive on creating simple, flavorful meals and nurturing my garden. Join me on this journey of home-cooked delights and garden-inspired wonders!
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