Sophie's Garden

Creamed Chipped Beef on Toast

Imagine cloud-soft white bread swimming in creamy gravy, studded with salty-sweet beef confetti—the kind that makes y…

Ingredients For the Hamburger Steaks: 2 pounds lean ground beef (85/15 works well for flavor and moisture) 1½ cups sa…

Straight from the heart of Amish country kitchens comes this soul-warming casserole: tender, savory hamburger steaks s…

Ingredients 4 large russet or Yukon Gold potatoes, scrubbed and sliced into ½-inch thick rounds 2 tablespoons extra-v…

Crispy on the outside, tender within, and crowned with melty cheese—these Baked Potato Rounds with Cheese are the ult…

Ingredients ¼ cup (4 tablespoons) unsalted butter, divided 1 cup self-rising flour (see note if substituting) 1 cup g…

Meet the Cuppa Cuppa Cake: a charming, old-fashioned dessert that’s as simple as it is satisfying. With just four cor…

Ingredients Deep Dive What to grab (and what to leave on the shelf) 🥔 The Potato Secret Russet potatoes (3 medium): …

Ingredients 2 cups shredded sharp cheddar cheese (or a 50/50 blend with Monterey Jack for extra melt) 1 (8-oz) block …

Straight from the heart of the Midwest comes a beloved appetizer that’s equal parts cozy, colorful, and irresistibly c…

Ingredients 2 pounds baby potatoes (Yukon Gold, red, or mixed), halved 3 tablespoons extra-virgin olive oil 4 garlic cl…