Ingredients 1.5–2 lbs boneless, skinless chicken breasts (about 3–4 medium) 2 lbs Yukon Gold potatoes, diced into 1-i…
Read more »There’s something deeply comforting about a one-pot meal that simmers all day while you live your life—then greets yo…
Read more »Ingredients 1½ to 2 lbs salmon fillet, skin-on or skinless, cut into 4 even portions 1 tsp kosher salt, or to taste ½…
Read more »Tender, flaky, and bathed in a bright lemon-butter sauce, this Slow Cooker Lemon Butter Salmon is the ultimate hands-…
Read more »Ingredients 1 can (14.75 oz) pink salmon, thoroughly drained and skin/bones removed (or mashed in for extra calcium!)…
Read more »Golden, crunchy on the outside, tender and savory within—these Crispy Southern Salmon Fritters transform humble canne…
Read more »Ingredients 2 tbsp unsalted butter, melted 2 tsp minced garlic (fresh or high-quality jarred) 1 tube (13.8 oz) refrige…
Read more »Golden, garlicky, and oozing with melted mozzarella, these Homemade Cheesy Garlic Breadsticks are the ultimate crowd-…
Read more »Ingredients 2 large Russet potatoes (about 1½ lbs total), scrubbed 2 tbsp extra-virgin olive oil 2 tsp fresh minced g…
Read more »Crispy on the outside, tender within, and kissed with garlicky, cheesy goodness—these Baked Garlic Parmesan Potato Fr…
Read more »Ingredient Amount & Notes High-quality cake mix 1 (15.25 oz) box — vanilla, chocolate, or funfetti (Betty Crocker…
Read more »Meet Crack Cake: the dessert so dangerously delicious, so impossibly moist, and so packed with flavor that one bite l…
Read more »Ingredients 1 medium sweet potato (8–10 oz / 225–285 g) 1–2 teaspoons olive oil or butter (optional, but recommended …
Read more »Need a wholesome, satisfying side—or even a full meal—in under 10 minutes? Meet your new kitchen hero: the Microwave S…
Read more »Ingredients (Makes 4 wraps): For the Chicken & Cheese Filling: 480g (1 lb) cooked chicken breast , shredded or di…
Read more »These Cheesy Garlic Chicken Wraps combine tender shredded chicken, a trio of melted cheeses, and a rich garlic butter…
Read more »Ingredients 1½ lbs thinly sliced beef steak (sirloin, round, or flank—ask your butcher to slice it thin!) 2 large ye…
Read more »Imagine tender, savory beef, sweet caramelized onions, and golden baby potatoes—all steamed to perfection in their ow…
Read more »Ingredients 2 cups fresh or frozen cherries, pitted (if using frozen, do not thaw) 3 large eggs, room temperature ¾ c…
Read more »Soft, golden, and delicately custardy, this Cherry Custard Bake—a rustic French clafoutis made simple—is the kind of …
Read more »Ingredients 1 (20 oz / 565 g) can crushed pineapple in juice (do not drain completely—keep about 2–3 tbsp of liquid f…
Read more »There are dishes that feed the body—and then there are dishes that feed the soul. Pineapple Bake is one of those rare r…
Read more »Ingredients 1 cup heavy cream, very cold ½ cup sweetened condensed milk ¼ cup cream cheese, softened to room temperat…
Read more »There’s a dessert I never tire of—one that comes together in just five minutes, requires no baking, and tastes like a…
Read more »Ingredients 8 oz imitation crabmeat flakes (or real lump crab for a premium version) 2 (8 oz) packages cream cheese, …
Read more »Spicy, smoky, and packed with briny crab flavor, this Devil Crab Cream Cheese Ball is the ultimate party showstopper …
Read more »Ingredients For the Chicken: 2 to 2½ lbs bone-in, skin-on chicken thighs and drumsticks 1½ tsp kosher salt, divided ½…
Read more »