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Chicken Noodle Soup
Ingredients Serves 4–6 2 cups (300 g) cooked chicken, shredded (rotisserie, leftover roast, or poached breasts) 8 cup…
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Chicken Noodle Soup
This isn’t just soup—it’s a warm hug in a bowl, ready faster than takeout. Tender carrots and celery, shreds of juicy…
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Easy Coconut Rum Pie
Close your eyes and take a bite: a buttery, crisp crust gives way to a velvety, custard-like filling—rich with toaste…
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Easy Coconut Rum Pie
Ingredients Serves 8 1 (9-inch) unbaked pie crust (homemade, store-bought, or GF—Pillsbury or Wholly Wholesome) ¾ cup …
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Vegan Ricotta & Spinach Lasagna
Ingredients Serves 8 Vegan Ricotta 14 oz (400 g) firm or extra-firm tofu, pressed 20 min ½ cup (75 g) raw cashews, soak…
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Vegan Ricotta & Spinach Lasagna
This isn’t just a plant-based substitute—it’s lasagna, reimagined: tender no-boil noodles layered with a luxuriously c…
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Slow Cooker 5-Ingredient Creamy Potato Soup
Ingredients Serves 6 2 lbs (900 g) russet potatoes, peeled, ½-inch dice (high-starch = creamy texture) 1 small yellow…
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Slow Cooker 5-Ingredient Creamy Potato Soup
This isn’t just soup—it’s hug-in-a-bowl simplicity: tender russet potatoes and sweet onions, slow-simmered in a savor…
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Egg Roll in a Bowl
Ingredients Serves 4 1 lb (454 g) ground pork sausage (mild or hot—Johnsonville or local craft; 70/30 fat for best fl…
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Egg Roll in a Bowl
This isn’t just a weeknight shortcut—it’s takeout reimagined: savory ground sausage, crisp-tender cabbage, and aromatic…
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NEVER FAIL SCONES
Ingredients Makes 8–10 scones 4 cups (500 g) self-raising flour, spooned and leveled (If unavailable, make your own: 4 …
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NEVER FAIL SCONES
If your scone history reads like a cautionary tale—dry, crumbly, or brick-like—you’re not alone. Many of us have aban…
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Wisconsin Fairy Food
Ingredients Makes ~2 lbs candy 1 cup (330 g) dark corn syrup (not light—dark adds molasses depth) 1 cup (200 g) granu…
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Wisconsin Fairy Food
If you’ve never heard of Fairy Food, you’re in for a delightful surprise. This whimsically named confection—sometimes…
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Retro Bakery Style Cinnamon
Ingredients Serves 9–12 1 cup (125 g) all-purpose flour, spooned and leveled ½ cup (100 g) granulated sugar (divided:…
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Retro Bakery Style Cinnamon
Close your eyes and imagine: the scent of cinnamon and butter wafting from a corner bakery in the 1950s—golden, custar…
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Oven Braised Beer Brats with Caramelized Onions and Apples
Ingredients Serves 6 2 Tbsp extra-virgin olive oil 2 Tbsp unsalted butter 2 large yellow onions, thinly sliced (~3 cu…
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Oven Braised Beer Brats with Caramelized Onions and Apples
This isn’t just dinner—it’s autumn in a skillet: plump bratwursts, slow-braised in a rich, malty-sweet bath of beer a…
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Rediscovering the Charm of Sailor Jacks: A Nostalgic Treat from the Oregon Coast
Ingredients Makes 24 muffins Spiced Molasses Muffins 2 cups (250 g) all-purpose flour, spooned and leveled 1½ tsp bak…
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Rediscovering the Charm of Sailor Jacks: A Nostalgic Treat from the Oregon Coast
Close your eyes and imagine: the scent of woodsmoke and sea salt on the breeze, the crash of Pacific waves, and the w…
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Tennessee Peach Pudding
Ingredients Serves 6–8 Peach Batter 1 cup (125 g) all-purpose flour, spooned and leveled ½ cup (100 g) granulated sug…
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Tennessee Peach Pudding
This isn’t just dessert—it’s sunshine in a dish. Juicy, honey-sweet peaches sink into a tender, golden cake, all crown…
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Garlic soup: 100 times more effective than natural antibiotics!
Ingredients 50 cloves garlic, peeled (yes, 50!) 2 large yellow onions, finely diced 2 tablespoons extra-virgin olive …
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Garlic soup: 100 times more effective than natural antibiotics!
Bold, aromatic, and deeply nourishing, this Garlic Soup is a centuries-old remedy dressed in modern culinary elegance…
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Slow Cooker Creamy Tortellini Soup with Sausage
Ingredients 1 pound Italian sausage (mild for subtle flavor, hot for a kick—casings removed) 1 small yellow onion, fi…
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Slow Cooker Creamy Tortellini Soup with Sausage
Rich, comforting, and brimming with Italian flair, this Slow Cooker Creamy Tortellini Soup with Sausage is the ultimat…
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Hello! I’m Luna, a passionate home chef and gardening enthusiast. I thrive on creating simple, flavorful meals and nurturing my garden. Join me on this journey of home-cooked delights and garden-inspired wonders!