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Creamy Seafood Salad with Imitation Crab
Ingredients 1 lb (454 g) high-quality imitation crab meat (look for snow crab style, refrigerated section—not shelf-st…
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Creamy Seafood Salad with Imitation Crab
Sun-dappled and seaside in spirit—this creamy seafood salad captures the bright, briny ease of coastal living without …
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3-Ingredient Pan-Fried Halloumi
Ingredients 8 oz (225 g) halloumi cheese, chilled (easier to slice) 1 tbsp extra-virgin olive oil or unsalted butter …
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3-Ingredient Pan-Fried Halloumi
Halloumi—Cyprus’s golden gift to the culinary world—is a cheese that refuses to melt. Instead, it sears into a crisp-ed…
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This recipe is so good, I’ve cooked it four times this month and it never gets old!
Ingredients ½ cup (113 g) unsalted butter, melted and slightly cooled 1 cup (200 g) granulated sugar 2 large eggs, roo…
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This recipe is so good, I’ve cooked it four times this month and it never gets old!
Imagine the soul-deep richness of a fudgy brownie—crackly top, molten center, bittersweet chocolate intensity—reimagin…
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Potato and Ground Beef Casserole
Ingredients Serves 4 The Heart of the Dish 2 tbsp (28g) unsalted butter (real butter—no substitutes!) 2 tbsp (16g) al…
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Potato and Ground Beef Casserole
Rich. Creamy. Deeply satisfying—this is supper, perfected for real life. Born in Depression-era kitchens and perfecte…
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The Ultimate Guide to Authentic Capirotada (Mexican Bread Pudding)
Ingredients Serves 8 The Sacred Foundation 1 large Bolillo or Telera roll (day-old, cut into ½-inch slices) → No Boli…
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The Ultimate Guide to Authentic Capirotada (Mexican Bread Pudding)
Warm. Spiced. Deeply nourishing—this is dessert, perfected for real life. Born in colonial Mexican convents and passe…
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Dorito Taco Salad
Ingredients Serves 6 The Heart of the Salad 1 tbsp olive oil 1 lb lean ground beef (90% lean—fat = flavor, but lean k…
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Dorito Taco Salad
Crunchy. Savory. Deeply satisfying—this is supper, perfected for real life. Born in 1960s Texas kitchens and perfecte…
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Cheesy Cauliflower Casserole
Creamy. Golden. Deeply satisfying—this is supper, perfected for real life. Born from the spirit of farmstead kitchens …
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Cheesy Cauliflower Casserole
Ingredients Serves 8 The Heart of the Casserole 2 medium heads cauliflower (about 2.5 lbs), cut into bite-sized flore…
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Pecan Pie Balls
Ingredients Makes 30 truffles The Heart of the Truffles 2½ cups (250g) pecan halves, finely chopped (toast them first…
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Pecan Pie Balls
Rich. Buttery. Deeply satisfying—this is dessert, perfected for real life. Born from Depression-era ingenuity and per…
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Hearty Lasagna Soup Delight
Rich. Nourishing. Deeply satisfying—this is supper, perfected for real life. Born from the spirit of Italian nonnas a…
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Hearty Lasagna Soup Delight
Ingredients Serves 6 The Heart of the Soup 1 lb ground beef (85% lean—fat = flavor!) ½ cup yellow onion, finely diced…
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Ribeye Steak Recipe
Ingredients Serves 1 (easily doubled!) The Heart of the Steak 1 (1–1.5 inch thick) ribeye steak, bone-in if you can (…
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Ribeye Steak Recipe
Rich. Juicy. Deeply satisfying—this is dinner, perfected for real life. Born from farmhouse kitchens where meat was cel…
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How To Make Stuffed Mashed ‘Potato Bombs’
Ingredients Serves 6 The Heart of the Balls 4 cups mashed potatoes (leftover or fresh—see Joye’s tip below!) 1 lb gro…
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How To Make Stuffed Mashed ‘Potato Bombs’
Tender outside, savory within—this is supper, perfected for busy hearts. Born from the spirit of farmhouse ingenuity a…
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Hello! I’m Luna, a passionate home chef and gardening enthusiast. I thrive on creating simple, flavorful meals and nurturing my garden. Join me on this journey of home-cooked delights and garden-inspired wonders!
