Ingredients 2 cups fresh or frozen cherries, pitted (if using frozen, do not thaw) 3 large eggs, room temperature ¾ c…
Read more »Soft, golden, and delicately custardy, this Cherry Custard Bake—a rustic French clafoutis made simple—is the kind of …
Read more »Ingredients 1 (20 oz / 565 g) can crushed pineapple in juice (do not drain completely—keep about 2–3 tbsp of liquid f…
Read more »There are dishes that feed the body—and then there are dishes that feed the soul. Pineapple Bake is one of those rare r…
Read more »Ingredients 1 cup heavy cream, very cold ½ cup sweetened condensed milk ¼ cup cream cheese, softened to room temperat…
Read more »There’s a dessert I never tire of—one that comes together in just five minutes, requires no baking, and tastes like a…
Read more »Ingredients 8 oz imitation crabmeat flakes (or real lump crab for a premium version) 2 (8 oz) packages cream cheese, …
Read more »Spicy, smoky, and packed with briny crab flavor, this Devil Crab Cream Cheese Ball is the ultimate party showstopper …
Read more »Ingredients For the Chicken: 2 to 2½ lbs bone-in, skin-on chicken thighs and drumsticks 1½ tsp kosher salt, divided ½…
Read more »There’s something quietly magical about the moment a humble casserole transforms into a showstopper. This Braised Chi…
Read more »Ingredients 2 cups cooked chicken, finely shredded or chopped (rotisserie chicken works beautifully) 8 oz (225 g) cre…
Read more »Irresistibly cheesy, smoky, and packed with ranch-kissed chicken, these Crack Chicken Pinwheels live up to their name…
Read more »Ingredients 4 boneless pork chops, about 1 inch thick (1½–2 lbs total) 1 (6 oz) box seasoned stuffing mix (herb or ch…
Read more »There’s something deeply comforting about the marriage of juicy pork chops and golden, herb-kissed stuffing—and this …
Read more »Instructions Step 1: Preheat the Oven Preheat your oven to 325°F (160°C) . Grease and flour a 9×5-inch loaf pan or l…
Read more »This Strawberry Cheesecake Pound Cake is a dreamy dessert that combines the rich, creamy texture of cheesecake with t…
Read more »Ingredients 2 pounds beef chuck roast, cut into 1-inch cubes Kosher salt and freshly ground black pepper, to taste 2 …
Read more »Close your eyes and imagine: the soft clink of wine glasses, the golden glow of candlelight, the rich aroma of slow-sim…
Read more »Craving takeout but want something faster, fresher, and made just the way you like it? This Ground Beef Lo Mein deliv…
Read more »Ingredients For the Noodles & Stir-Fry: 8 oz lo mein noodles (or spaghetti in a pinch) 1 lb ground beef (85/15 fo…
Read more »Warm, velvety, and deeply comforting, this Canadian Cheese Soup is a celebration of bold flavors and rustic simplicit…
Read more »Ingredients ½ lb thick-cut bacon, chopped 1 medium yellow onion, finely diced 3 celery ribs, finely chopped 2 garlic …
Read more »Ingredients For the Brownies: 1 cup (2 sticks) unsalted butter, melted and slightly cooled ½ cup unsweetened cocoa po…
Read more »Before gourmet bakeries and fudgy Instagram desserts, there were lunchroom ladies—the unsung heroes of school cafeter…
Read more »Ingredients 1½ pounds raw sausage links (Italian, bratwurst, or smoked-style pork sausage—all work beautifully) 2 pou…
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