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Aunt Betty’s Homestyle German Rocks
Ingredients Makes ~30 cookies 2 cups (250 g) all-purpose flour, spooned and leveled 1 cup (226 g) unsalted butter, soft…
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Aunt Betty’s Homestyle German Rocks
These aren’t just cookies—they’re edible heirlooms. Crisp at the edges, tender within, and studded with toasted walnuts…
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Hashbrown Casserole
Ingredients Serves 8–10 30 oz (850 g) frozen shredded hash brown potatoes, thawed and patted VERY dry (Press between …
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Hashbrown Casserole
This isn’t your average side dish—it’s breakfast-meets-potato-gratin, with golden, crisp-topped hash browns swimming …
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Cheesy Jalapeño Shortbread
Ingredients Makes ~32 cookies 1 cup (226 g) unsalted butter, softened to cool room temperature (dents when pressed, not…
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Cheesy Jalapeño Shortbread
Move over, sweet shortbread—this is its bold, grown-up cousin. Golden rounds of tender, crumbly shortbread, packed wi…
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Creamy Slow Cooker Chicken with Sun-Dried Tomatoes
This isn’t just a weeknight dinner—it’s restaurant-worthy comfort, slow-simmered to perfection: tender chicken breast…
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Creamy Slow Cooker Chicken with Sun-Dried Tomatoes
Ingredients Serves 4 4 (6–7 oz each) boneless, skinless chicken breasts, even thickness (pound thicker ends to 1 inch…
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One-Pot Creamy Beef and Garlic Butter Pasta
A rich, satisfying weeknight dinner that comes together in a single pot—juicy ground beef, tender pasta, and a luxuri…
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How to Make Cheesy Quick Bread
Ingredients Makes 1 loaf (8–10 slices) Dry Base 2½ cups (315 g) all-purpose flour (or 1:1 whole wheat for nutty depth…
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How to Make Cheesy Quick Bread
This isn’t just bread—it’s comfort in loaf form: tender-crumbed, golden-crusted, and studded with pockets of sharp ched…
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Pioneer Woman Sausage Gravy
This isn’t just gravy—it’s liquid gold in a skillet: deeply savory, luxuriously creamy, and threaded with crumbled sa…
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Pioneer Woman Sausage Gravy
Ingredients Serves 4–6 1 lb (454 g) breakfast sausage (mild for tradition, hot for a kick—Ree’s favorite: Jimmy Dean R…
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Homemade Cinnabon Cinnamon Roll Cake
Imagine the soul-deep comfort of a warm cinnamon roll—soft, buttery, ribboned with spiced sugar, and crowned with tha…
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Homemade Cinnabon Cinnamon Roll Cake
Ingredients Serves 12–16 For the Cake 2 cups (250 g) all-purpose flour, spooned and leveled 1 cup (200 g) granulated s…
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Cornbread Dressing
This isn’t just a side dish—it’s the heartbeat of the holiday table. Golden, buttery crumbles of buttermilk cornbread …
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Cornbread Dressing
Ingredients Serves 10–12 2 cups (240 g) celery, finely diced (about 4 ribs) 2 large yellow onions, finely diced (~3 c…
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'Christmas Appetizer Favorite': Just 4 ingredients. I make this nonstop during Christmas season.
Ingredients Serves 10–12 as appetizer 2 to 2½ lbs (900–1,130 g) fully cooked boneless ham, cut into 1-inch cubes (Cho…
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'Christmas Appetizer Favorite': Just 4 ingredients. I make this nonstop during Christmas season.
This isn’t just an appetizer—it’s tradition, distilled. For decades, home cooks have turned to this no-fuss, slow-sim…
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baked oat bar
Ingredients Makes 9–12 bars Dry Base 2 cups (180 g) old-fashioned rolled oats (not instant or quick—texture matters!)…
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baked oat bar
These aren’t your average granola bars—they’re bakery-worthy, with a tender, cake-like crumb and a satisfying chew, he…
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Savory Monte Cristo Sandwich with Turkey Bacon and Chicken Ham
This isn’t your diner’s sugary, powdered-sugar-dusted Monte Cristo. This is its sophisticated cousin—leaner, sharper, …
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Savory Monte Cristo Sandwich with Turkey Bacon and Chicken Ham
Ingredients Serves 1 (scale as needed) 2 slices brioche or challah (½-inch thick—stale is fine, fresh is ideal) 2 sli…
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Hog Pogs
Ingredients Makes 12–16 pieces 1 (12–14 oz) loaf French bread, not too wide (½-inch slices yield 12–16 pieces) 1 lb (…
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Hog Pogs
Picture this: crusty French bread—golden and crisp at the edges—topped with a rich, herby layer of Italian sausage and …
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No-Bake Peanut Butter Pretzel Clusters
Ingredients Makes ~24 clusters 2 cups (120 g) mini pretzels, roughly crushed (leave some halves for texture—do not pulv…
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Hello! I’m Luna, a passionate home chef and gardening enthusiast. I thrive on creating simple, flavorful meals and nurturing my garden. Join me on this journey of home-cooked delights and garden-inspired wonders!
