Ingredients 1 lb (450g) ground beef (80/20 for best flavor) 1 tbsp ginger paste (or 1 tbsp freshly grated ginger) 5 t…
Read more »Savory, sweet, and deeply satisfying, these Mongolian Ground Beef Noodles deliver big flavor in under 30 minutes. Inspi…
Read more »Ingredients 1 (14 oz) can sweetened condensed milk 4 cups hot water (not boiling—just off the boil) 6 large eggs, roo…
Read more »Smooth, creamy, and delicately sweet, Amish Baked Custard is a timeless dessert that harks back to simpler times—when…
Read more »Ingredients 1 tbsp fresh lemon juice (from 1 lemon) 2 cups whole milk 2 cups (10 oz) unbleached all-purpose flour 2 t…
Read more »Fluffy, golden, and studded with bursts of juicy blueberries, these Very Best Blueberry Pancakes are the ultimate weeke…
Read more »Ingredients 4 large russet potatoes (about 10–12 oz each) 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt…
Read more »There’s something deeply satisfying about a perfectly baked potato: crisp, golden skin giving way to a fluffy, steamy…
Read more »Ingredients For the Pastry 2½ cups (315g) all-purpose flour ½ tsp fine sea salt ¾ cup (170g) cold unsalted butter, cu…
Read more »Steeped in the rugged charm of Cornwall’s mining heritage, the Cornish Pasty is more than a meal—it’s a handheld lega…
Read more »Ingredients 2–3 large fresh eggs (the fresher, the better) Pinch of kosher salt (season early for even flavor) Freshly…
Read more »Creamy, tender, and impossibly fluffy—perfect scrambled eggs are a breakfast masterpiece that requires no fancy tools…
Read more »Ingredients For the Cake: 1 box (15.25 oz) yellow or white cake mix 1 package (3.4 oz) instant pistachio pudding mix …
Read more »Moist, fragrant, and bursting with tropical-nutty charm, this Pistachio Pineapple Cake is a showstopper that tastes l…
Read more »Ingredients 1½ cups (360 ml) warm water (105–110°F / 40–43°C—not hot!) 1 tablespoon active dry yeast 4 cups (500g) al…
Read more »A Simple, Soul-Warming Loaf There’s nothing quite like the smell of fresh bread filling your kitchen—warm, yeasty, a…
Read more »Ingredients 1.5–2 lbs boneless, skinless chicken breasts (about 3–4 medium) 2 lbs Yukon Gold potatoes, diced into 1-i…
Read more »There’s something deeply comforting about a one-pot meal that simmers all day while you live your life—then greets yo…
Read more »Ingredients 1½ to 2 lbs salmon fillet, skin-on or skinless, cut into 4 even portions 1 tsp kosher salt, or to taste ½…
Read more »Tender, flaky, and bathed in a bright lemon-butter sauce, this Slow Cooker Lemon Butter Salmon is the ultimate hands-…
Read more »Ingredients 1 can (14.75 oz) pink salmon, thoroughly drained and skin/bones removed (or mashed in for extra calcium!)…
Read more »Golden, crunchy on the outside, tender and savory within—these Crispy Southern Salmon Fritters transform humble canne…
Read more »Ingredients 2 tbsp unsalted butter, melted 2 tsp minced garlic (fresh or high-quality jarred) 1 tube (13.8 oz) refrige…
Read more »Golden, garlicky, and oozing with melted mozzarella, these Homemade Cheesy Garlic Breadsticks are the ultimate crowd-…
Read more »Ingredients 2 large Russet potatoes (about 1½ lbs total), scrubbed 2 tbsp extra-virgin olive oil 2 tsp fresh minced g…
Read more »Crispy on the outside, tender within, and kissed with garlicky, cheesy goodness—these Baked Garlic Parmesan Potato Fr…
Read more »Ingredient Amount & Notes High-quality cake mix 1 (15.25 oz) box — vanilla, chocolate, or funfetti (Betty Crocker…
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